With granola, banana and berries.
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Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea and cherry tomato salsa, finished with herbs and dukkha.
Sautéed leeks and smoked salmon Scrambled egg, served on rye and topped with crispy kale.
Two eggs cooked your way, scrambled fried or poached on two slices of sourdough, and served with housemade tomato relish.
Brisket, bacon, hash brown, fried egg, spinach, tomato and swiss cheese on a milk bun.
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