Brown rice topped with spinach and a julienne vegetable salad and our own 6-hour slow-cooked brisket.
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Beetroot, quinoa and carrot patty sitting on slaw and topped with cashew cream and chili jam on a milk bun.
Add lotus chips $4
Cabukee’ slow-cooked Texas rubbed beef brisket with slaw, swiss cheese, bacon, BBQ sauce and pickles on a milk bun.
Add chips $4
Japanese fried chicken with a mild kimchi slaw and Kewpie mayonnaise on a Japanese milk bun.
Brown rice, cauliflower, julienne vegetables, slaw and salmon fillet topped with teriyaki sauce.
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