Brown rice topped with spinach and a julienne vegetable salad and our own 6-hour slow-cooked brisket.
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Brown rice, kale, sweet potato, spinach, avocado, slaw, cherry tomato and cashew cream.
Brown rice, cauliflower, julienne vegetables, slaw and salmon fillet topped with teriyaki sauce.
Beetroot, quinoa and carrot patty sitting on slaw and topped with cashew cream and chili jam on a milk bun.
Add lotus chips $4
Cabukee’ slow-cooked Texas rubbed beef brisket with slaw, swiss cheese, bacon, BBQ sauce and pickles on a milk bun.
Add chips $4
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