With cashew cream, mild chili jam, asparagus and herbs
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Sautéed leeks and smoked salmon Scrambled egg, served on rye and topped with crispy kale.
Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea and cherry tomato salsa, finished with herbs and dukkha.
Brisket, bacon, hash brown, fried egg, spinach, tomato and swiss cheese on a milk bun.
With granola, banana and berries.
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