With cashew cream, mild chili jam, asparagus and herbs
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Two eggs cooked your way, scrambled fried or poached on two slices of sourdough, and served with housemade tomato relish.
With granola, banana and berries.
Brisket, bacon, hash brown, fried egg, spinach, tomato and swiss cheese on a milk bun.
Sautéed leeks and smoked salmon Scrambled egg, served on rye and topped with crispy kale.
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