Sautéed leeks and smoked salmon Scrambled egg, served on rye and topped with crispy kale.
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Two eggs cooked your way, scrambled fried or poached, with two rashers of bacon on two slices of sourdough, and served with housemade tomato relish.
Two poached eggs on spinach and sourdough bread, topped with our housemade hollandaise sauce.
with Bacon $19
with Smoked salmon $19
with Mushrooms $19
with Brisket $20
Brisket, bacon, hash brown, fried egg, spinach, tomato and swiss cheese on a milk bun.
Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea and cherry tomato salsa, finished with herbs and dukkha.
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